Higgins Vita Garden Adult Rabbit
Higgins Vita Garden is made with our proprietary Fiber-Biotic pellets that are scientifically formulated with a multi-fiber, nutritionally balanced approach for your pet's optimal health.
- Supports intestinal health and immunity
- No artificial colors or preservatives
- Gourmet blend offers more variety, nutrients, and fun for your hamster or gerbil
- Made in the USA
Fill your pet's food container with as much food as it will consume within a day. Gradually introduce Vita Garden to your pet with its regular diet so as to not upset its digestive system. Remove uneaten food prior to the refilling feed bowl. Always maintain fresh drinking water near your pet's food container. Store in a cool, dry place free of insects and humidity. Refrigerate for extended storage.
Sun-Cured Timothy Hay, Sun-Cured Alfalfa Meal, Soybean Hulls, Soybean Meal, Dried Beet Pulp (sugar removed), Flaked Peas, Dicalcium Phosphate, Flaked Carrots, Flaked Beans, Beets, Calendula Flower, Salt, Flaxseed, Algae Meal, Soybean Oil, DL-Methionine, L-Lysine, Choline Chloride, Hemicellulose Extract, Potassium Chloride, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Yucca Schidigera Extract, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Crude Protein - Min. 15.0%; Crude Fat - Min. 2.0%; Crude Fiber - Min. 22.0%; Crude Fiber - Max. 25.0%; Moisture - Max. 11.0%; Calcium - Min. 1.2%; Calcium - Max. 1.5%; Phosphorus - Min. 0.7%; Salt - Min. 0.4%; Salt - Max. 0.9%; Vitamin A - Min. 16,000 IU/kg; Vitamin E - Min. 80 IU/kg; Omega-3 Fatty Acids - Min. 0.40%; Docosahexaenoic Acid (DHA) - Min. 0.03%; Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)