Composition
Derivatives of vegetable origin (timothy, alfalfa, grasses and herbs 23%), vegetable protein extracts, seeds (linseed 4%), minerals, fructo-oligosaccharides (0.3%), calendula, yucca
Analytical constituents
Protein 17.0%, fat content 3.0%, crude fibre 20.0%, crude ash 7.5%, calcium 0.8%, phosphorus 0.6%
Additives/kg
Nutritional additives
Vitamin A 10000 IU, vitamin D3 1200 IU, vitamin E 80 mg, vitamin C 100 mg, 3b103 (iron) 100 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b502 (manganese) 75 mg, 3b603 (zinc) 70 mg, E8 (selenium) 0.2 mg
Technological Additives
Antioxidants
Directions for use
Depending on the size and the age of the chinchilla, an average daily food portion of 30 to 45 g is recommended.
Tips
Refresh food and drinking water every day. Also, give enough hay.