Sunburst Gourmet Blend is the premium companion food loaded with natural goodness for small animals. Formulated as a food and treat all-in-one, Sunburst Gourmet Blends are fortified with vitamins, minerals, and amino acids as well as plant-based DHA Omega
- Resealable bag preserves freshness and taste
- Made in the USA
- Chinchilla diet contains no artificial colors or preservatives
- Enriched with DHA omega fatty acids and digestive probiotics
Fill your pet's food container with as much food as it will consume within a day. Gradually introduce Sunburst to your pet with its regular diet so as to not upset its digestive system. Remove uneaten food prior to the refilling feed bowl. Always maintain fresh drinking water near your pet's food container. Store in a cool, dry place free of insects and humidity. Refrigerate for extended storage.
Alfalfa Meal, Soybean Hulls, Wheat Middlings, Soybean Meal, Flaked Peas, Flaked Beans, Barley, Oats, Wheat, Monocalcium Phosphate, Ground Corn, Sun-Cured Timothy Hay, Beets, Calendula Flower, Hibiscus Flower, Apples, Chamomile, Papaya, Pineapple, Rose Hips, Ground Carrots, Salt, Sunflower Oil, Color Added (Algae Meal), DL-Methionine, L-Lysine, Choline Chloride, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Calcium Carbonate, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Cellulose, Potassium Chloride, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Yucca Schidigera Extract, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement.
Crude Protein - Min.14.0%; Crude Fat - Min. 2.0%; Crude Fiber - Min. 18.0%; Crude Fiber - Max. 22.0%; Moisture - Max. 12.0%; Calcium - Min.0.8%; Phosphorus - Min. 0.2%; Ascorbic Acid (Vitamin C) - Min. 400 mg/kg; Omega-3 Fatty Acids - Min. 0.40%; Docosahexaenoic Acid (DHA) - Min. 0.03%; Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)